JIMMA VALLEY - ETHIOPIA

Jimma Valley Coffee — Ethiopia
Grown high in Ethiopia’s Oromia region at 2,050 meters, this exceptional natural‑processed bean captures the vibrant essence of its birthplace. Orchard‑sweet with layers of chocolate, dried fruit and raisin‑like depth, it delivers a uniquely balanced cup that stands out in every brew—whether espresso or batch. Sourced from the Jimma Valley, farmed by Abdurahman Aba Bulgu and team, this lot scored 88 SCA and exemplifies small‑scale quality. Ideal for roasters and cafés seeking a standout single‑origin with minimal acidity and a delectable, full finish.